Inkredible Stamping

October's almost here – One of my favorite months of the year. There is an unending supply of fun and fabulous ways to "spooky up" little candy! We've been sharing a few ideas at our team meetings…

A couple of meetings ago Crista shared this Pumpkin Box…

Crista had a template printed out for each of us to crate the box. We sponged a little to create some dimension on the pumpkin face and then Stamped the face and leaves using the Autumn Harvest Stamp Set. The tag came from a retired set.

This month at our team meeting Barb and I each had a Halloween project to share. Barb made a cute pop-up surprise candy bar wrapper…

You simply punch a hole through both layers of card stock at the top of your candy bar wrapper, feed the ribbon through both holes, and then slide your candy bar into the wrapper pushing the ribbon down. Tie a bow to finish it off and then you can pull the bow up to make the candy bar appear. The kiddos LOVE this one!

and I shared a project featuring the new Sweet Treat Cups in the Holiday Mini…

I used the Sweet Centers Stamp Set, punched a hole for the treat cup and then filled it with spooky green M&Ms. At the meeting we used Candy Corn. You can fill them cups with SO many things!

If you want more fun Halloween Candy ideas don't miss the Stamp Camp this Saturday - e-mail me for more details or to RSVP.